Our pick-and-place solution guarantees a higher production speed, reduces manual work and optimizes the production process

Pick & place

Our hygienic pick-and-place systems are designed specifically for the fresh and frozen food industry, where efficiency and product integrity are critical.

With advanced high-flow grippers, our delta robots can pick up and move multiple food products without any damage to the product. This ensures that each product is placed in the package or at the desired location with the utmost precision and care. Our technology not only guarantees speed and accuracy, but also meets the strictest hygiene standards.

Reduce manual work

Our pick-and-place solution guarantees a higher production speed, reduces manual work and optimizes the production process. This allows you not only to meet your customers’ demands, but also to reduce your operational costs. When searching for foodmachinery solutions, choose our advanced pick-and-place technology and experience the perfect combination of hygiene, precision and efficiency in your production process.

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Fresh fish processing

Our Pick & Place systems are highly suitable for the processing of fresh fish, such as salmon, plaice, and halibut. When searching for food machinery solutions, choose our advanced pick-and-place technology and experience the perfect combination of hygiene, precision, and efficiency in your production process.

 

Frozen fish processing

Our Pick & Place systems are highly suitable for the processing of frozen fish, such as cod and plaice. Our technology not only guarantees speed and accuracy but also meets the strictest hygiene standards.

Meat processing

Our Pick & Place systems are highly suitable for the processing of meat. With advanced high-flow grippers, our delta robots can pick up and move multiple food products without causing any damage to the product. This ensures that each product is placed in the package or at the desired location with the utmost precision and care.

Fruit and vegetable processing

Our Pick & Place systems are highly suitable for the processing of fruits and vegetables. Our solutions guarantee higher production speed, reduce manual labor, and optimize the production process.

Gerelateerde
projecten

Project

Hygienic Depalletizer / an automation solution

4 November 2024

Engineering an six-axis robot for the food industry. An hygienic depalletizer for Visscher Seafood, a salmon producer.

Project

PrecisionPack / a pick-and-place system for salmon processing

7 June 2024

In PrecisionPack, VCU Robotics is developing an hygienic pick-and-place system for the salmon processing industry.

Project

Pick-and-place system for frozen fillets

27 August 2024

In the Robotics & Frozen fillets project, VCU Robotics developed a pick-and-place machine for frozen plaice fillets.

Image Langoustine
Project

IPC CoCo – Conserve and Cool

27 August 2024

In this project, a preserving and cooling system for langoustines (Norwegian lobster) was developed for the UK-124 and MDV-2.

Project

Sorting plaice on board / Pick&Place MDV-1

27 August 2024

In the Fishion & Robotics project, an advanced sorting line was developed in collaboration  with Rapid Engineering.

Project

Sorting plaice on board / Grader UK150

27 August 2024

On board the fishing vessel UK150 is a sorting line/grader, which recognizes the plaice and sorts them by weight.

Project

DeltaPlaice – an automation solution for flatfish

27 August 2024

VCU Robotics, in cooperation with several fish processors from Urk, is developing pick-and-place solutions for flatfish processing.

Project

Optifish – automating fishing vessels

27 August 2024

OptiFish is a pioneering Horizon-Europe project for which VCU Robotics is developing a robotics system.