With advanced high-flow grippers, our delta robots can pick up and move multiple food products without any damage to the product. This ensures that each product is placed in the package or at the desired location with the utmost precision and care. Our technology not only guarantees speed and accuracy, but also meets the strictest hygiene standards.
Our pick-and-place solution guarantees a higher production speed, reduces manual work and optimizes the production process. This allows you not only to meet your customers’ demands, but also to reduce your operational costs. When searching for foodmachinery solutions, choose our advanced pick-and-place technology and experience the perfect combination of hygiene, precision and efficiency in your production process.
FeaturedOur Pick & Place systems are highly suitable for the processing of fresh fish, such as salmon, plaice, and halibut. When searching for food machinery solutions, choose our advanced pick-and-place technology and experience the perfect combination of hygiene, precision, and efficiency in your production process.
Our Pick & Place systems are highly suitable for the processing of frozen fish, such as cod and plaice. Our technology not only guarantees speed and accuracy but also meets the strictest hygiene standards.
Our Pick & Place systems are highly suitable for the processing of meat. With advanced high-flow grippers, our delta robots can pick up and move multiple food products without causing any damage to the product. This ensures that each product is placed in the package or at the desired location with the utmost precision and care.
Our Pick & Place systems are highly suitable for the processing of fruits and vegetables. Our solutions guarantee higher production speed, reduce manual labor, and optimize the production process.
In PinBot, VCU Robotics is developing an automated solution for pin-bone detection and removal in salmon processing, in collaboration with Noordzee International and Wageningen Research.
Designed and built for Noordzee International’s salmon processing process.
In collaboration with Ammeraal Beltech, we created this beautiful, hygienic conveyor belt for Het Vleesgilde.
Engineering an six-axis robot for the food industry. An hygienic fish depalletizer for Visscher Seafood, a salmon producer.
In PrecisionPack, VCU Robotics is developing an hygienic pick-and-place system for the salmon processing industry.
In the Robotics & Frozen fillets project, VCU Robotics developed a pick-and-place machine for frozen plaice fillets.
In this project, a preserving and cooling system for langoustines (Norwegian lobster) was developed for the UK-124 and MDV-2.
